The cleaning standards of commercial kitchens are incredibly stringent. That is why a state-of-the-art system is crucial to the operation of any kitchen.
We customise dosing systems
to dispense:
• Cleansers for sinks or
machine dishwashers
• Sanitizers for cleaning surfaces and floors
• Degreasers for cooking equipment
We can design a system that flows directly into sinks, dishwashers and mop buckets.
These designs make kitchen cleaning as easy as possible.